A medical facility is currently seeking a Full Time Cook.
Hours will be either 5:30am – 2:00pm or 11:00am-7:00pm M-F with alternating weekends.
Training hours will be the 5:30am-2:30pm shift M-F (may have an alternating weekend)
Pay rate: $12.50/hr
•Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions.
•Maintains a clean, sanitary work area.
•Maintains product stores.
•Monitors food temperatures per HACCP guidelines.
•Assists other team members with tasks when necessary and able.
•Three to six months related experience and/or training in institutional cooking
•TX Food Handlers License (ServSafe preferred)
Dress code: Non jean slacks and preferably black slip resistant footwear